Not that I need any more notoriety — this blog has
thousands hundreds tens a few loyal readers — but I managed to get a byline in the April edition of Cincinnati Magazine by writing the text to accompany some really cool photos (by Aaron M. Conway) of a local farm that grows hops.
You can check out the full online version here.
The editor of Cincinnati Magazine, John Fox, is an old friend of mine. When I was working at an alternative music station, he was the editor of an alt-weekly, and the station and the paper would collaborate, cross-pollinate, and co-promote events often due to the large overlap in audiences. John will throw me a magazine assignment every now and then – usually something fairly straightforward and not too time-consuming. I enjoy the challenge, and I always wind up learning something new while doing research and interviews. For the hops farm piece, I got to interview one of the growers and connect with brewers at several local breweries… it’s a really tight-knit community and it was cool to witness the spirit of collaboration among them. I also learned quite a bit about the process of growing hops, and I found it quite fascinating.
If you’re keeping score at home, I’ve now done four pieces for Cincinnati Magazine over the past couple of years, and two of them have been beer-centric. I think I’m being typecast. Then again, if the
shoe beer mug fits…