Wednesday’s Washington Post had an interesting article about “toxic positivity”… that term was new to me, but the article made a lot of sense. A positive mental attitude is a good thing, but not if you’re using it to gloss over, ignore or deny underlying issues.
“It’s a problem when people are forced to seem or be positive in situations where it’s not natural or when there’s a problem that legitimately needs to be addressed that can’t be addressed if you don’t deal with the fact that there is distress or need.”
Stephanie Preston, a professor of psychology at the University of Michigan at Ann Arbor
“’Looking on the bright side’ in the face of tragedy of dire situations like illness, homelessness, food insecurity, unemployment or racial injustice is a privilege that not all of us have. So promulgating messages of positivity denies a very real sense of despair and hopelessness, and they only serve to alienate and isolate those who are already struggling… “We judge ourselves for feeling pain, sadness, fear, which then produces feelings of things like shame and guilt. We end up just feeling bad about feeling bad.”
Natalie Dattilo, a clinical health psychologist with Brigham and Women’s Hospital in Boston
For the first (and we pray last) time in our lives, we’re dealing with a very trying trifecta:
Coronavirus pandemic
Collapsing economy
Racial inequalities fomenting civil unrest
It’s weighty stuff. And it’s perfectly normal if it weighs you down.
“Recognize that how you feel is valid, no matter what… It’s okay not to be okay.”
Natalie Dattilo
It’s also perfectly fine to spend our pandemic times “one day at a time” instead of some sort of “everything is fine” charade.
“Making the best of it is accepting the situation as it is and doing the best you can with it, whereas toxic positivity is avoidance of the fact that we’re in a really bad situation.”
Jaime Zuckerman, a licensed clinical psychologist based in Philadelphia
So don’t “put on a happy face” if you’re using it to mask some underlying distress that you need to address.
Chuck Cleaver is one of the best songwriters in the known universe. He’s also a funny dude, in his own unique, gruff-yet-lovable way.
Chuck’s in a band called Wussy, and he and the other lead singer/songwriter in that band, Lisa Walker, do a live set of songs every other Friday night on Facebook. (On the alternate Fridays, their bandmate Mark Messerly plays a set. All the videos are here and are well worth checking out.)
The songs are brilliant. The between-song banter is the icing on the cake. It’s funnier than most network sitcoms. Here’s Chuck from a few weeks ago, going on a rant about old folks. (At age 62, he counts himself among that number). I can relate. My daughter drags me up to St. Vincent de Paul nearly every Sunday because if you’re 50 or older, you get a 25% discount:
In my Catholic grade school, this was a popular saying for the nuns who were my teachers:
But I prefer this take on idleness:
“Idleness is not just a vacation, an indulgence or a vice; it is as indispensable to the brain as vitamin D is to the body, and deprived of it we suffer a mental affliction as disfiguring as rickets. The space and quiet that idleness provides is a necessary condition for standing back from life and seeing it whole, for making unexpected connections and waiting for the wild summer lightning strikes of inspiration — it is, paradoxically, necessary to getting any work done.”
The Over-the-Rhine area of Cincinnati, just north of downtown, has a rich tradition of brewing beer. The neighborhood got its name from the heavy influx of hard-working German immigrants who started arriving in the mid-1800s. And Germans like their beer.
The neighborhood’s distinctive name comes from the predominantly German mid-19th century immigrants who developed the area and became its early residents. Many walked to work across bridges over the Miami and Erie Canal, which separated the area from downtown Cincinnati. The canal was nicknamed “the Rhine” in reference to the river Rhine in Germany, and the newly settled area north of the canal as “Over the Rhine”.[3][4] In German, the district was called über den Rhein.
Prohibition killed off dozens of breweries in the area. But a few survived. And one of those old breweries is getting a major expansion, thanks to a Cincinnati kid who made his mark selling Boston Lager.
Here’s info from the press release a couple of weeks ago:
The Boston Beer Company and Samuel Adams Cincinnati Brewery announced plans for a significant expansion of the brewery located on Cincinnati’s Central Parkway. The project will be the largest brewery investment in the long and storied history of brewing in Cincinnati.
The substantial brewery enhancement will support the growing demand for products across the Boston Beer portfolio, bringing additional production capabilities to the site, including two highly anticipated canning lines and innovative packing equipment to support brands like Samuel Adams, Angry Orchard, Twisted Tea and Truly Hard Seltzer. Once completed, the brewery will be able to quadruple production in Cincinnati. The project will also add more than one hundred new jobs.
Jim Koch, the founder of The Boston Beer Company, grew up in Cincinnati. His father worked at the Schoenling Brewing Co. building that now houses part of Boston Beer’s local operations. The recipe for Samuel Adams Boston Lager came from Jim’s great-great-grandfather. Now his business is adding more than 100 local jobs.
He (Koch) said the 107 jobs created by the expansion will be the kind of well-paying blue-collar jobs that made up the backbone of Cincinnati’s economy in the days when manufacturing was king.
“When I grew up there were a lot of blue-collar craftsman jobs in Cincinnati, like tool and die at Cincinnati Milacron or General Motors in Norwood,” Koch said. “There were once well-paying union craftsman jobs in Cincinnati, and a lot of them have gone away.”
Koch said he worked with the Teamsters union and the median income of the new jobs being created will be $70,000 a year. The contract covering those jobs is being extended to the 130 existing brewery workers as well.
We need all the positive economic news we can get these days, and this Sam Adams expansion is great news. The supply chain challenges of the pandemic (turns out most PPE is made in China – who knew?) have also made more people realize that we need to make more stuff right here in America. And we as consumers need to “shop local” and spend our cash on those products. Including beer. Cheers to that!
This four-minute TV news feature from 2011 gives a nice overview of Jim Koch’s back story.
In 2018, many mounds of money were used to fund the campaigns of candidates who would be loyal to Householder, elect him as Speaker, and vote for passage of the bill. More of the money was used later to thwart a ballot initiative to overturn the legislation (because heaven forbid that taxpayers actually get a say in how their money is used!)
They stacked the deck, and subverted the entire legislative structure for their own personal and political gains. It was underhanded, dirty, criminal… and they nearly got away with it.
How did $60 million in bribes go unnoticed for so long? Why, through the magic of “dark money” of course! FirstEnergy funneled the cash through an organization called Generation Now, a nonprofit “social welfare” organization, allegedly acting in the public interest… and not required to disclose its donors under federal law.
“The millions paid into the entity were akin to bags of cash,” the complaint states. “Unlike campaign or PAC contributions, they were not regulated, not reported, not subject to public scrutiny — and the enterprise freely spent the bribe payments to further the enterprise’s political interests and to enrich themselves.”
If this happened in Ohio, it has no doubt happened (and is still happening) in other states. Think about it – FirstEnergy paid $60 million and got a $1 billion bailout – not a bad return on a crooked investment.
Our political system is supposed to have checks and balances. “Dark money” allows the “checks” to get written to corrupt legislators. We need a lot less secrecy, and a lot more transparency.
Damian on Uno, dos, tres, cuatro…: “That’s where my head was for the title as well, Chuck! Great musical minds…” Jun 2, 21:36
Chuck Wiggins on Uno, dos, tres, cuatro…: “The extent of my high school Spanish memory is being able to to the count off at the beginning of…” Jun 2, 11:19
Thomas Kuhl on M.P.G. the M.V.P.: “I see the resemblance especially with the facial features?!?” May 19, 03:19
Chuck Wiggins on M.P.G. the M.V.P.: ““I Can’t Make You Love Me” is a fabulous song – I love the clip above, so will go searching…” May 18, 13:19
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