Rice, rice baby

Behold the mighty Black & Decker® Flavor Scenter Handy Steamer™

My wife and I got it eons ago, probably as a wedding gift (no Tiffany & Co. silver spoons for us!), so it’s easily more than 20 years old. We used it for a while back in the day, then it was relegated to the Shelf of Misfit Appliances in the basement, along with those other products that you don’t use often enough to justify granting them precious storage space in the kitchen (looking your way, Cocomotion™ and Jelly Belly Snow Cone Machine – we’re running hot and cold on you).

 

So there the Black & Decker® Flavor Scenter Handy Steamer™ sat, collecting dust, dryer lint and cat hairballs, until our son Peter went on his health kick. He hits the gym more often than he hits the books, and he eats the same lunch and dinner every day: baked chicken with brown rice, and baked salmon with brown rice, respectively. So we needed to step up our rice production in a major way. The Black & Decker® Flavor Scenter Handy Steamer™ to the rescue! It went from overlooked to overworked. It never left our kitchen counter, because we could barely keep up with Peter’s 16-year-old-weight-lifter consumption. As soon as we made one batch of brown rice, we needed to start on another. And heaven forbid if we forgot to make the rice, because then Peter would claim we were “stealing his gains” (i.e. messing up his meticulous weightlifting/eating regimen).

We also had to resort to buying brown rice in bulk:

This will last us about two weeks.

I’m sure the B&D® FSHS™ (we’re tight, so I call it by its nickname) was loving all the attention, and reveling in being needed once again after decades of neglect. It was having its Sally Field Oscars moment:

Then Christmas came… and Peter’s grandmother got him this:

A brand-spanking-new 16 cup rice cooker.

So sorry, B&D® FSHS™… hope you enjoyed your moment in the sun, but it’s back to the dark dungeon for you.

 

 

 

 

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