As any good child of the 70’s knows, Reese’s Peanut Butter Cups are “two great tastes that taste great together.”
Even in the 80’s, when Walkmans were all the rage, the Reese’s beat went on.
(What’s with the creepy store owner lurking in the background? He’s like Mr. Hooper‘s evil twin. And what’s with folks walking down the street eating peanut butter straight out of a plastic tub? Sure, that’s plausible.)
But not every combo works as well as PB and chocolate. Here’s Exhibit A: Swedish Fish flavored Oreos.
Swedish Fish are fine on their own, and original Oreos are a classic, but when you combine the flavors it’s clearly too much of a sweet thing. Waaaay too much of a sweet thing. We’re talking instant hyperglycemia. And the flavor combination isn’t quite as bad as orange juice + toothpaste, but it’s close.
This happens a lot with established brands like Oreo. Instead of trying to create new products, they just slap different flavors on their cash cows. Which is why these products actually exist:
And there’s plenty more where that came from. Lays is another big offender. They love cluttering the shelves with gems like these:
“I’d really like a handful of cappuccino flavored potato chips right now” – said no one ever!
I wouldn’t be surprised to see Sriracha Oreos on shelves next summer.